Selection
100% Arabica Coffee
Selection
100% Arabica Coffee
Selection
100% Arabica Coffee
Selection
100% Arabica Coffee
Selection
100% Arabica Coffee
Selection
100% Arabica Coffee
Our speciality coffee scored 91 points out of SCA 100 point system.
Our speciality coffee scored 91 points out of SCA 100 point system.
Our speciality coffee scored 91 points out of SCA 100 point system.
Our speciality coffee scored 91 points out of SCA 100 point system.
Our speciality coffee scored 91 points out of SCA 100 point system.
Learn more
Learn more
Learn more
Learn more
Whole Beans
Pick whole beans for richer, fresher coffee.
Grinding just before brewing preserves aroma and flavor, enhancing body and complexity.
Weight : 250gms per pouch
Medium Grind
Pocket Brew
Whole Beans
Pick whole beans for richer, fresher coffee.
Grinding just before brewing preserves aroma and flavor, enhancing body and complexity.
Weight : 250gms per pouch
Medium Grind
Pocket Brew
Whole Beans
Pick whole beans for richer, fresher coffee.
Grinding just before brewing preserves aroma and flavor, enhancing body and complexity.
Weight : 250gms per pouch
Medium Grind
Pocket Brew
Whole Beans
Pick whole beans for richer, fresher coffee.
Grinding just before brewing preserves aroma and flavor, enhancing body and complexity.
Weight : 250gms per pouch
Medium Ground
You are going to love this if..
You love a clear cup bursting with sweetness and nuance.
You like bright, balanced flavour and body in your cup of coffee.Weight : 250gms per pouch
Pocket Brew
If you’re just starting your journey into specialty coffee, or you're someone who loves great coffee even while traveling, the ARAKU Coffee Pocket Brew Selection is made just for you.
Package Size : A box of 10 sachets
Whole Beans
Pick whole beans for richer, fresher coffee.
Grinding just before brewing preserves aroma and flavor, enhancing body and complexity.
Weight : 250gms per pouch
Medium Ground
You are going to love this if..
You love a clear cup bursting with sweetness and nuance.
You like bright, balanced flavour and body in your cup of coffee.Weight : 250gms per pouch
Pocket Brew
If you’re just starting your journey into specialty coffee, or you're someone who loves great coffee even while traveling, the ARAKU Coffee Pocket Brew Selection is made just for you.
Package Size : A box of 10 sachets
Buy Now
Medium Dark Roast
Medium Dark Roast
Medium Dark Roast
Medium Dark Roast
Medium Dark Roast
ACIDITY
ACIDITY
ACIDITY
BODY
BODY
BODY
BALANCE
BALANCE
BALANCE
FLAVOUR
FLAVOUR
FLAVOUR
Tasting Notes
Tasting Notes
Tasting Notes
Honey
Sugar Cane
Dark Chocolate
Caramel
Predominantly sourced from Kabada Bodaput village in Araku, Andhra Pradesh, which houses roughly 31 farmer families. The coffee grows under diverse shade from variety of trees jackfruit, lime, caryota urens, sweet orange, jamun, mango, custard apple and wild varieties, which lend it a unique profile.
Terroir Range : 3545 to 4215 feet
Predominantly sourced from Kabada Bodaput village in Araku, Andhra Pradesh, which houses roughly 31 farmer families. The coffee grows under diverse shade from variety of trees jackfruit, lime, caryota urens, sweet orange, jamun, mango, custard apple and wild varieties, which lend it a unique profile.
Terroir Range : 3545 to 4215 feet
Predominantly sourced from Kabada Bodaput village in Araku, Andhra Pradesh, which houses roughly 31 farmer families. The coffee grows under diverse shade from variety of trees jackfruit, lime, caryota urens, sweet orange, jamun, mango, custard apple and wild varieties, which lend it a unique profile.
Terroir Range : 3545 to 4215 feet
Process Information
Process Information
Process Information
Natural Process
In the natural coffee process, the full cherry is dried prior to de-pulping.
Natural processed coffee will taste fruitier and have a heavier body as the drying coffee beans absorb some of the sugars from the surrounding fruit.
Honey Process
Pulp-sundried or honey coffee is an eco-friendly process as it generates very little solid and liquid waste.
Here, the coffee skin is removed and the coffee is de-pulped to varying degrees but no mucilage is removed and it is sent to the drying yard.
Washed Process
The coffee cherries go through the Columbian Penagos pulper that removes the sticky mucilage surrounding the coffee seeds, and the coffee is left to ferment for 18-24 hours.
Then the coffee is washed in fresh water and sent to the drying yard — removing the cherry prior to drying allows the bean’s intrinsic flavours to really shine.
Natural Process
In the natural coffee process, the full cherry is dried prior to de-pulping. Natural processed coffee will taste fruitier and have a heavier body as the drying coffee beans absorb some of the sugars from the surrounding fruit.
Honey Process
Pulp-sundried or honey coffee is an eco-friendly process as it generates very little solid and liquid waste. Here, the coffee skin is removed and the coffee is de-pulped to varying degrees but no mucilage is removed and it is sent to the drying yard.
Washed Process
The coffee cherries go through the Columbian Penagos pulper that removes the sticky mucilage surrounding the coffee seeds, and the coffee is left to ferment for 18-24 hours. Then the coffee is washed in fresh water and sent to the drying yard — removing the cherry prior to drying allows the bean’s intrinsic flavours to really shine.
Natural Process
In the natural coffee process, the full cherry is dried prior to de-pulping. Natural processed coffee will taste fruitier and have a heavier body as the drying coffee beans absorb some of the sugars from the surrounding fruit.
Honey Process
Pulp-sundried or honey coffee is an eco-friendly process as it generates very little solid and liquid waste. Here, the coffee skin is removed and the coffee is de-pulped to varying degrees but no mucilage is removed and it is sent to the drying yard.
Washed Process
The coffee cherries go through the Columbian Penagos pulper that removes the sticky mucilage surrounding the coffee seeds, and the coffee is left to ferment for 18-24 hours. Then the coffee is washed in fresh water and sent to the drying yard — removing the cherry prior to drying allows the bean’s intrinsic flavours to really shine.
Compare Variant Specs
Better To Know
Farmer's Diary
Compare Variant Specs
Better To Know
Farmer's Diary
Compare Variant Specs
Better To Know
Farmer's Diary
Compare Variant Specs
Better To Know
Farmer's Diary
Compare Variant Specifications
Compare Variant Specifications
Compare Variant Specifications
Better To Know
Better To Know
Better To Know
Farmer's Diary
Farmer's Diary
Farmer's Diary
ANNAPURNA
GOURMET
ANNAPURNA
GOURMET
ANNAPURNA
GOURMET
ANNAPURNA
GOURMET